The Ministry of Economic Affairs says the island's food and beverage industry had its worst sales month in April since November of 2014, as more consumers opted to stay at home and eat due to concerns about the coronavirus.

Restaurants continue to suffer under the influence of the Covid-19 pandemic.

Despite facing difficulties such as language barriers, high staff turnover, problems with landlords and importing ingredients, many foreign restauranteurs enjoy great success in Taiwan

By Douglas Habecker