Towards sustainable supply chains

The ECCT’s Low Carbon Initiative (LCI) hosted a lunch forum on the topic of sustainable supply chains where participants shared their experiences, achievements and aspirations to increase sustainability across their supply chains. Read the full event report.
 

The event featured opening remarks by Hsi Chih-Lun, Deputy Director-General of the Resource Circulation Administration under the Ministry of Environment (環境部資源循環署 許智倫副署長). This was followed by presentations by speakers Linda Wang, Group Sustainability Manager for DFI IKEA (Taiwan, Hong Kong, Macau, and Indonesia) (DFI零售集團IKEA集團永續發展經理 汪慶怡); Demi Wang, Group Sustainability Manager for the Jardine Restaurant Group (怡和餐飲集團永續發展經理 王曦涵); Shalom Chen, Chief Sustainability Officer for L'OREAL Taiwan (台灣萊雅永續長 陳家祥); Ivy Tsai, Lead of Corporate Communication & Sustainability for Nestle Taiwan (台灣雀巢企業溝通暨永續發展負責人 蔡惠蓮) and Daniel Shiao, Head of Sustainability, Communications & Corporate Affairs-TWHK for Unilever Taiwan (聯合利華台灣/香港永續發展與企業傳播事務部負責人 蕭錫安).